Aug

Beef Bulgogi

grace on August 23rd, 2008

Last Thursday, my hubby and I went to Landmark to buy ingredients for my Bulgogi. I chose to cook this dish because I missed the bulgogi of Zuppa & Kimchi.

Here are my ingredients:

1/2 Kg. Beef sirloin, sukiyaki cut

<strong>marinade:

1 Tbsp. rice wine

2 Tbsp. Maggi savor clasic

1 Tbsp. sesame oil

3 Tbsp. soy sauce

1 Tbsp. honey barbecue sauce (Hunts)

Our Korean friends might not find it authentic but what the heck, this is just my first attempt! I marinated the beef this morning and cooked it for dinner. The taste??!!! Well, it’s good but it lacks something… brown sugar and chili! Good thing I didn’t cook all of it! I still have something left for tomorrow.