It’s weekend once again so I made lasagna for our merienda! 
Here are the ingredients and procedure:
Lasagna pasta
Procedure:
Boil the lasagna as instructed on the box. (mine is 10 mins.)
Bechamel sauce (a.k.a. White sauce)
butter
all purpose flour
evaporated milk
grated quickmelt cheese
salt
pepper
nutmeg
Procedure:
1. Melt butter in a pan.
2. Add flour.
3. Gradually stir in evaporated milk.
4. Since I wanted it to be cheesy, I added grated cheese.
5. Add salt, pepper and nutmeg to taste.
Red sauce:
miced onion
minced garlic
ground pork
button mushrooms
ham
salami
tomato sauce
Procedure:
1. Saute ground pork with garlic and onion until it changes color.
2. Add mushrooms, ham, salami.
3. Add tomato sauce.
4. Add salt and pepper to taste.
Grease a pyrex dish. Layer in the pasta, spread the red sauce, put another layer of the pasta. You can do this again as long as you end up with the bechamel sauce on top. Sprinkle with grated cheese and mozzarella cheese. Then bake until golden brown. (Again, sorry I can’t indicate the temperature because our oven is not automatic.) 
I didn’t know that it would taste this good! Thanks to pinoyfoodblog.com for this wonderful recipe! My whole family loved it specially my hubby! Next time, I will try to lessen the white sauce or add more tomato sauce!
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Tags: bechamel, bechamel sauce, italian, Lasagna, lasagna with bechamel sauce, lasagna with white sauce, red sauce, white sauce
September 2nd, 2008 at 11:52 am
i think the recipe of lasagna is nice,i want to try it for my husband too, i am confused of ur butter,whats the measurement of ur butter?is it 1 bar or 1/2?
September 2nd, 2008 at 3:31 pm
Hi. what cheese did you use? was meltsarap good just as when you used it in your pizza nicollo? I would like to have feedback from on your experience using meltsarap
Regards
Karl
September 2nd, 2008 at 6:31 pm
Hi Darren!
I used 1/2 bar of butter.
Goodluck!
September 2nd, 2008 at 6:33 pm
Hi Karl!
I also used meltsarap for the cheese and it was as good as the pizza!
September 3rd, 2008 at 11:54 am
hi Grace,
thanks for the insight. Meltsarap is actually cheaper then Magnolia Quickmelt. I may have to try it. Thanks!
November 13th, 2009 at 11:48 pm
Love this food. I’ll try this on my Catering in Birmingham with Rx Catering. We cater Corporate meetings, parties, weddings, and more. Great food at affordable prices for an event that is sure to please!