grace on April 28th, 2009

My hubby is craving for the french apple pie from Sugarhouse. Since I don’t want to knead the dough for the pie’s crust, I searched for something that doesn’t require kneading! And I found the Apple Streusel Cake from Joy of Baking.
Here are the ingredients:
Streusel Topping:
1/2 cup (70 grams) all purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons (40 grams) cold unsalted butter, [...]

Continue reading about Apple Streusel Cake