Parazo Journals » blueberry http://parazofamily.com/blog A techie mom, gamer, an aspiring chef and entrepreneur! Sat, 28 Nov 2009 14:00:43 +0000 http://wordpress.org/?v=2.8 en hourly 1 Blueberry Cheesecake http://parazofamily.com/blog/2009/04/27/blueberry-cheesecake/ http://parazofamily.com/blog/2009/04/27/blueberry-cheesecake/#comments Mon, 27 Apr 2009 02:32:49 +0000 grace http://parazofamily.com/blog/?p=421 I find it very hard to bake the perfect cheesecake. This would be my 5th attempt to make one. I’ve made an Oreo cheesecake, 3 blueberry cheesecakes and 2 cherry cheesecakes! My only problem is it’s appearance, there’s no complaint about the taste! During my first attempt, it was over baked because the center  drops and the sides cracks. I tried to google my problem and I learned that I have to water bath my cheesecake to prevent cracks so that’s what I did on my other attempts. I’ve been having a problem with our oven because the temperature doesn’t remain constant! So here’s what I have on my 5th attempt… Since I was afraid of getting cracks again, I turned off the oven early making it underbaked. But you can follow the instructions in this recipe because I already modified it.

The Finish product…

Here’s the recipe:

4 Philadelphia Cream cheese

1 cup Nestle sour cream

4 whole eggs

1/2 cup granulated sugar

Crust:

3/4 cup butter

1 1/2 cup crushed grahams

Procedure:

  1. Pre heat oven at 325 deg. F.
  2. Cream butter and crushed grahams. Press on an 9-in. spring form pan.
  3. Beat cream cheese, sugar and add eggs one at a time.
  4. Add sour cream and vanilla.
  5. Bake for 45 mins. – 1 hr. until the center is set.  (The center still jiggles like jell-O)
  6. Let it cool and chill for 24 hrs.
  7. Enjoy! :)

 

 

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